Saturday, September 29, 2018
Ginataang Tulingan with Malungay
Posted on 11:03 PM by Astrid Kroschel
Ginataang Tulingan with Malungay. Malungay leaves cooked ginataan style is one of the best Pinoy vegetables dish. Now even better when cooked together with Tulingan. Today I would like to share a ginataan fusion of Malungay and Tulingan, my version of Ginataang Tulingan with Malungay. For the souring ingredient I used kamias from my kamias tree, the tree just keep bearing fruit, nonstop.
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