Tuesday, May 17, 2022
Ginisang Munggo with Pork and Fried Fish, with Green Vegetables
Posted on 9:52 AM by Astrid Kroschel
Ginisang Munggo with Pork and Fried Fish, with Green VegetablesI always wanted my ginisang mung beans cooked till the beans are disintegrated to form a thick soup dish.As much as possible I try to remove the bean shells that usually float at the center of the boiling beans by scooping them out.There is no special procedure in cooking this dish, all I had done was used two thumb size ginger and a
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