Friday, October 5, 2018
Sinigang na Lechon
Posted on 6:58 AM by Astrid Kroschel
Sinigang na Lechon. Pork lechon is a Pinoy style pit roasted pig usually served in major community or family celebrations. I will not talk about the lechon on this post that is reserved for another time, instead I will be sharing an alternative lechon leftover dish. Of course every Pinoy who loves lechon knows that lechon leftovers are cooked as Lechon Paksiw. But today I would like to share
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment